Want to "veganize" a recipe?

September 26, 2016

Do you have a favorite recipe that your family loves but you're wanting to make it healthier?  One way is to "veganize" the recipe by replacing the eggs with healthier ingredients.  And now it is even easier to with Loma Linda Egg Substitute for Baking.   

 

These hearty oatmeal cookies called for one egg, so it only required one tablespoon of the egg replacement.  

 

Try Egg Substitute in baked goods such as cookies or cakes, or savory dishes like vegetarian meatloaf, burgers, meatballs or any recipe calling for egg as a binder.

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